RECIPE BOOK
Each student will receive a full colour recipe book. It has photos from all the ingredients that we use with a clear explanation.
The recipes are easy to follow. Using our recipe book you will notice that making Thai food is easy! During our courses, we will teach you substitutes for some ingredients which are hard to find in your country.
You can check out our online recipe book if you already want to give it a try at home!
RECIPES
|
Photo |
Name |
Discription |
 |
Green Curry with chicken | famous sweet and spicy curry with coconut milk |
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Tom Yam with prawns | hot and sour soup with prawns |
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Bananas in coconutmilk | creamy sweet dessert |
 |
Fried chicken with basil leaves | delicious spicy stir-fried dish |
 |
Springrolls | crunchy deep fried appetizer |
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Red Curry with chicken | spicy creamy curry |
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Papaya salad | fresh and crunchy salad with a variety of tastes |
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Mango with sticky rice | refreshing sweet and creamy dessert |
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Pad Thai | fried noodles mixed with beansprouts and tofu |
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Fried Chicken with cashew nuts | stir-fried dish, crunchy and not spicy |