The Thai Farm Cooking School has been open since the year 2000 and is owned by Sawat and Nathalie. Most of the trees are planted by Sawat, who is very passionate about farming. The farm was a ricefield in the past and has now become a paradise of trees like mango, rose apple, malay gooseberry, jackfruit, banana, guava, star fruit, coconut, lime, pomelo, rambutan, ¡ . Not to forget the vegetable garden with lemon grass, galangal, chili, basil, cucumber, morning glory, beans, coriander, bottle gourd, spring onion, ginger and more. A great opportunity for visitors to learn more about the ingredients while cooking tasty meals!