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FRIED CHICKEN WITH CASHEW NUTS
GAI PHAD MET MAMUANG HIM MAPAAN
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INGREDIENTS
 80 grams of sliced chicken
1/4 cup of roasted cashewnuts
1/4 cup of sliced carrots
1/4 cup of sliced onions
2 sliced roasted and dried chillis, without seeds
1/4 cup of chopped spring onions
1/4 cup of mushrooms
2 tbsp. of soybean oil
a pinch of salt
1 tsp. of fishsauce
1/2 tsp. of sugar
1 tbsp. of oyster sauce
2 tbsp. of water
NB. : Chicken can be replaced by tofu.
PREPARATION
Heat the oil in the wok. Fry the chicken until golden brown. Add carrots, onions, mushrooms and water. Stir fry until almost cooked. Add oyster sauce, fish sauce, sugar, salt and spring onions. Stir fry again until mixed well. When done, turn off the heat and add cashew nuts and roasted chilli. Serve with rice.
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